Archive | January, 2013

New Year’s Resolutions {More brunches, please!}

23 Jan

Happy New Year! It’s been awhile! One of my new year’s resolutions is to get back to the things I love doing. Back to the little things that put a smile on my face. That’s not to say I haven’t been smiling enough lately … just more of an acknowledgment that far too often I have let excuses like being tired or burnt out suck me onto the sofa for things like the “What would B.D. do? Marathon” of Law & Order: SVU. Yeah, that’s right … as in B.D. Wong, who played the psychiatrist … seriously, USA will make a marathon out of anything!

photo (4)

I digress. I had this “epiphany” while dancing on a chair on New Year’s Eve. There was a complete stranger next to me who seemed a little too pensive for someone dancing on a chair, so I asked her what was wrong. As it turned out, she was feeling a little overwhelmed by the thought of a new year and all of the lofty resolutions that come with it. And who wouldn’t be? I mean it’s great to take some time to reflect on the things we could be doing a little better and use the opportunity of changing the calendar to make some changes; but it’s like we expect we’ll be a whole new person on January 1 {or January 2 for those you who might have done a little more than dance on a chair to ring in the new year}.

So long story slightly shorter, I turned to this girl and said “2013: The year of just doing what you do.” Whatever that means … haha. Luckily, we’d both had a little champagne and that made perfect sense to her … she even high-fived me! So while you may or may not want to take advice from me at a bar, these words began to resonate with me over the first weeks of January. And I decided that I need to just do what I do. And a few of those things that I do are baking, crafting, hosting brunches, and writing about these things here!

So this past weekend, Adam and I hosted several friends for Sunday brunch. It had been far too long and it felt wonderful! Here are some of my favorites from the day. I hope 2013 is a year full of just doing what you do! Enjoy!

I tried one new recipe, and was happy with the way it turned out. I pretty much followed Smitten Kitchen’s recipe for Lemon Yogurt Anything Cake as it was written and only found that it took closer to 55-60 minutes to cook through in my pan/oven.

photo 1 (8)I also decided to have yogurt parfait bar, which is a a fancy way of saying I put granola, fruit, and yogurt out on the counter for people to serve themselves! It seemed to be pretty well-received and was a fresh, super easy way to supplement the spread without tying up the oven.

photo 4

I was also more than a little excited about the decorations that actually made it to the table rather than just being imagined and put off until it was too late to do anything about! I just got some simple, inexpensive flowers at the grocery store and put them together  with things I already had around the house. The centerpiece was a cast iron skillet with candles and flowers on a stack of books. I overestimated the amount of baby’s breath I needed, so I ended up using some bud vases to complete the table-scape. For some reason the white, delicate flowers contrasted with the heavy, black skillet  just seemed to say winter brunch perfectly to me!

photo 2 (6)

photo 2 (7)

And Zorro pretty much sums up how I felt once the kitchen was clean!

photo 3 (5)