Archive | May, 2013

Happy Mother’s Day {Big News!}

12 May

After going three-for-three with my 2013 brunch-a-month goal, I had to take a bit of a hiatus. It has been a busy couple of months in the Polon household and the next few months {and years} show no signs of slowing down! We are closing on our current house in less than two weeks and then on our new house a week after that! When it’s all said and done, we should be in our new house about this time next month {eek and fingers crossed that all goes smoothly!}.

So instead of brunch posts, you can expect a little more of a focus on home decor and the like. Adam and I will be a little sad to say goodbye to his home of the last decade or so and the only home we’ve known together …

house

… but we’re so excited to move into the new place and all of the new memories that await us there! I am especially excited for next spring to roll around so that we can see that gorgeous tree out front in full bloom!

new house

But wait there’s more!  All of the home buying and selling is pretty exciting, but it pales in comparison to our real news!! I am so incredibly thrilled to share with you on this Mother’s Day the most exciting memory awaiting us in the new house: the expected arrival of Baby P in early November! Here’s a first look at the little guy {or girl} as seen a couple of weeks ago at our 12 week appointment.

ultra

A big thanks to everyone who has loved and encouraged us on our journey so far! We look forward to sharing more with you over the coming months and, most of all, look forward to meeting Baby P in less than six months!

Happy Mother’s Day to all of the moms {and future moms} out there!

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Another month, another brunch {Musings on Fellowship & Food}

1 May

While searching for inspiration for March’s monthly brunch, I found myself thumbing through a book that was a wedding gift from a dear aunt on the other side of the country.book cover

I am definitely my father’s daughter when it comes to being overly wonderfully sentimental, and reading the inscription from two and a half years ago started me thinking not only about the wonderful memories from our wedding, but even more so the countless, delightful meals we’ve shared with family and friends since then. We are truly blessed to so often share warm fellowship and tasty food around our table.  I couldn’t express my wish for my life with Adam any better than my Aunt Bonnie did!

note

With all of this in mind, I decided to make only dishes from The Culinary Institute of America’s Breakfasts and Brunches this go round. I tried out the recipe for Raspberry Muffins with Pecan Streusel, which seemed to be a hit {and were certainly a hit with me if no one else}! A nice balance of the tartness of the raspberries and the sweetness of the streusel.

recipe

muffins

muffin

I also tried out a couple of quiches that were quite tasty as well! First off was a a Caramelized Onion Quiche.  Side note: I don’t think I’ve ever truly caramelized onions before and let’s just say we were lucky to have any left for the quiche after I performed my requisite quality assurance taste test!

caramelized onion quiche

Next up was a Spinach and Sun-Dried Tomato Quiche. One guest happened to get a bit of bacon and quiche in the same bite and suggested adding bacon the next time I make it. Can’t go round there as far as I’m concerned!

spinach quiche

And what springtime brunch would be complete without a Peeps centerpiece?!?  Happy May Day!

peeps & tulips